plum cake recipe uk

Put 150g of the sugar in a pan over a low-medium heat to melt swirling the pan instead of stirring. Preheat oven to 180C 160C fan mark 4 and line a roughly 205cm x 305cm 8in x 12in roasting tin with baking parchment.

Gluten Free Plum Cake Recipe By Hannah Miles

Put the yeast in a bowl with 1 teaspoon caster sugar.

. Ingredients needed for a plum cake. Halve and stone the plums scatter the dough with the ground almonds then arrange the plums on top. Line a 20cm x 30cm 8 x 12 inch rectangular slice tin with baking paper and preheat oven to 180 C 350 F.

Place the flour sugar and cinnamon into a large mixing bowl. Mix the first four ingredients for. Ingredients 175g butter at room temperature 175g golden caster sugar 3 large eggs 225g self-raising flour 1 tsp baking powder 2 tsp vanilla extract 100g ground almonds 85g soured cream.

For this simple cake we only need a handful of ingredients that you already have around - plus some delicious plums that have to be halved. Gently heat the milk until hand hot. Mix together the eggs and milk and stir into.

Putthe flour and butter in the bowl of a food processor and whizz until the mixture resembles. Step 2 Place the plum halves cut side up in a oven proof dish and sprinkle with the granulated sugar. Grease the cake tin with butter and line the base and sides with baking paper.

Method Heat the oven to 180C. Set plums inside batter cut-side up and sprinkle evenly with cinnamon sugar. Step 1 Preheat the oven to 180C160C Fangas mark 4 and line a 20 cm spring form tin.

Mix to combine. Heat the oven to 200C390Fgas 6. Transfer batter into the prepared springform pan and smooth out.

Put 100g 3½oz of the butter into a bowl with the. First make the dough. Blend in the milk and leave for 10-20 minutes until.

Yogurt Plum Cake Mrs Jones S Kitchen